Bread Loaf Bound with Papyrus Strips

Bread Loaf Bound with Papyrus Strips

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Bread loaf bound with papyrus strips becomes an emmer fig loaf inspired by ancient baking. A parchment tie shapes the dough as it bakes around honeyed figs and sesame for a rustic table bread.

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πŸ”— Recipe adapted from Wikidata (Bread)

#Bread
πŸ‘¨β€πŸ³ Instructions

Soak chopped figs briefly, then drain and pat them dry.

Mix flours, starter, honey, salt, and water into a firm dough.

Fold in figs and sesame seeds, then shape a short oval loaf.

Tie loosely with a food-safe parchment strip to echo papyrus binding.

Bake until browned, remove the strip, and cool before slicing.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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