Breaded Pork Chops - Italian Style
Breaded Pork Chops - Italian Style is an moderately easy Italian baked good you can prepare in about 1 hour 30 minutes. Made with to 8 pork loin center cut chops, thin cut, eggs, of rosemary, garlic, minced fine and of parsley flakes, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Trim pork chops; remove marrow and fat.
Wash chops and pat dry.
In bowl, beat eggs and add spices.
Add pork chops to egg mixture and mix well.
Place bowl in freezer for 3 minutes (so egg coagulates on chops and bread crumbs stick better).
Preheat oven to 375Β° with grill in center.
Remove chops from freezer; cover both sides with bread crumbs.
Place in shallow baking pan sprayed with Pam and lightly spread with olive oil.
Cook each side 20 minutes.
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