Broccoli and Carrot Stir Fry

Bring a large pot of lightly salted water to a boil.

Add broccoli and cook uncovered until bright green, about 2 minutes.

Transfer broccoli to a bowl of ice water using a slotted spoon and immerse for several minutes to stop the cooking process.

Bring water back to a boil in the same large pot; add sliced carrot and cook for 1 minute.

Mix water and cornstarch together in a bowl until smooth.

Add chicken granules and salt and mix well.

Heat peanut oil in a wok or large skillet over high heat; saute broccoli and carrots for 2 minutes.

Add cornstarch mixture; cook and stir until vegetables are coated evenly, 1 to 2 minutes.