Broccoli Potato Caesar Salad
Broccoli Potato Caesar Salad is an moderately easy dinner. Made with 1/2 c. nonfat sour cream substitute, 1 1/2 tbsp. olive oil, 1 tbsp. dijon mustard, 1 tbsp. white wine vinegar and 1/4 tsp. freshly ground pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Combine first 6 ingredients in a small bowl; stir well and set aside.
Wash potatoes.
Cook in enough boiling water to cover. Cook 18 to 20 minutes, or until tender; drain and cool slightly. Cut potatoes into 1/4-inch thick slices and place in a large bowl. Pour sour cream mixture over potatoes and toss gently.
Arrange broccoli in a vegetable steamer over boiling water; cover and steam 4 to 5 minutes or until broccoli is tender.
Drain.
Add broccoli, red pepper, Parmesan cheese and parsley to potato mixture; stir gently.
Yield
5 cups (79 calories per 1/2 cup serving).
π· Perfect Pairings
Complete your meal with these
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