Broccoli Rice Casserole

Name: Broccoli Rice Casserole
Prep time: 30 min
Cook time: 45 min
Yield: 10
Ingredients: 2 (10 ounce) packages frozen chopped broccoli; 3 cups instant rice; 1 (10.75 ounce) can condensed cream of mushroom soup; 1 (10.75 ounce) can condensed cream of chicken soup; 1 1/4 cups water; 1 (16 ounce) package processed American cheese, cubed; 1 tablespoon butter; 1 bunch celery, chopped; 1 large onion, chopped; salt and pepper to taste

⏱️ Ready in 1h 15m 🥄 Prep 30 min 🔥 Cook 45 min 👥 10 servings 👁️ 25 views

A creamy side dish that is baked in a delicious cheese sauce. This is the best broccoli rice casserole you will ever eat!

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🔗 Recipe adapted from AllRecipes

#Casserole #Lunch

📊 At a Glance

Prep 30 min

Cook 45 min

Serves 10

Difficulty Medium

Nutrition Facts

Servings per recipe 10

Serving size 1 serving

Amount per serving

Calories 612

% Daily Value*

Total Fat 17.9g 23%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1166mg 51%

Total Carbohydrate 92.1g 33%

Dietary Fiber 4.3g 15%

Total Sugars 3.1g

Protein 20.7g 41%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Cook broccoli and rice according to package directions.

Preheat oven to 350 degrees F (175 degrees C).

In a medium saucepan over low heat, mix cream of mushroom soup, cream of chicken soup, and 1 1/4 cups water.

Gradually stir in cheese until melted.

Be careful that the cheese doesn't burn.

Melt butter in a large skillet over medium-high heat, and cook and stir celery and onion until soft.

In a large mixing bowl, combine broccoli, rice, soup and cheese mixture, celery and onion.

Season with salt and pepper.

Pour mixture into a 9x13 inch baking dish.

Bake in the preheated oven for 45 minutes, until bubbly and lightly brown.