Brown Rice and Vegetable Pilaf

Name: Brown Rice and Vegetable Pilaf
Prep time: 30 min
Cook time: 120 min
Yield: 6
Ingredients: 1 1/2 brown rice; 3 chicken broth; 3 unsalted butter; 1/2 oregano; 1/2 marjoram; 1/2 summer savory; 5 unsalted butter; 1 celery; 1 fresh snow pea; 1 broccoli floret; 1 green onion; 1 1/2 lemons; 2 coconut

⏱️ Ready in 2h 30m 🥄 Prep 30 min 🔥 Cook 2h 👥 6 servings 👁️ 15 views

Brown Rice and Vegetable Pilaf is an impressive dinner you can prepare in about 2 hours 30 minutes. Made with brown rice, chicken broth, unsalted butter, oregano and marjoram, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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#Biryani #Chicken #Dinner

📊 At a Glance

Prep 30 min

Cook 2h

Serves 6

Difficulty Hard

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 413

% Daily Value*

Total Fat 24.4g 31%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 411mg 18%

Total Carbohydrate 42.1g 15%

Dietary Fiber 4.4g 16%

Total Sugars 0g

Protein 8.1g 16%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 325 degrees F.

Heat chicken broth to boiling.

Combine broth with brown rice, butter, oregano, marjoram, and summery savory in 3 quart casserole and bake, covered, for 1-1/2 hours or until rice is tender.

Keep hot. Melt butter in large skillet or dutch oven.

Add celery, snow peas, broccoli, green onion, and ginger and stir fry until crisp-tender.

Add vegetables, lemon rind, and toasted coconut to rice. Toss lightly to combine. Adjust seasonings.