Brownie Caramel Cheesecake

Name: Brownie Caramel Cheesecake
Prep time: 30 min
Cook time: 60 min
Yield: 12
Ingredients: 1 (9 ounce) package brownie mix; 1 egg; 1 tablespoon cold water; 1 (14 ounce) package individually wrapped caramels, unwrapped; 1 (5 ounce) can evaporated milk; 2 (8 ounce) packages cream cheese, softened; 1/2 cup white sugar; 1 teaspoon vanilla extract; 2 eggs; 1 cup chocolate fudge topping

⏱️ Ready in 1h 30m 🥄 Prep 30 min 🔥 Cook 1h 👥 12 servings 👁️ 18 views

This is a great recipe that gets compliments when ever I make it. It is very rich, and worth the time and calories.

★ ★ ★ ★ ★ — (0 ratings)

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🔗 Recipe adapted from AllRecipes

#Brownie #Cheesecake #Dessert

📊 At a Glance

Prep 30 min

Cook 1h

Serves 12

Difficulty Medium

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 512

% Daily Value*

Total Fat 24.1g 31%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 355mg 15%

Total Carbohydrate 68.9g 25%

Dietary Fiber 1.4g 5%

Total Sugars 43.2g

Protein 8.2g 16%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Grease the bottom of a 9 inch springform pan.

In a small bowl, mix together brownie mix, 1 egg and water.

Spread into the greased pan.

Bake for 25 minutes.

Melt the caramels with the evaporated milk over low heat in a heavy saucepan.

Stir often, and heat until mixture has a smooth consistency.

Reserve 1/3 cup of this caramel mixture, and pour the remainder over the warm, baked brownie crust.

In a large bowl, beat the cream cheese, sugar and vanilla with an electric mixer until smooth.

Add eggs one at a time, beating well after each addition.

Pour cream cheese mixture over caramel mixture.