Bukkake Udon
bukkake udon becomes a Japanese chilled udon with pouring broth built around thick udon noodles, dashi, soy sauce. It delivers slick chewy noodles with crisp toppings and a clean savory broth, making it right for a cold noodle bowl for warm weather.
π Recipe adapted from Wikidata (Baked Good)
Cook udon until springy, rinse under cold water, and drain well.
Simmer dashi, soy sauce, and mirin, then chill the broth.
Pile noodles in a bowl with daikon, scallions, tempura flakes, nori, and ginger.
Pour the cold broth over the noodles just before serving.
π· Perfect Pairings
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