Buttermilk Crescent Rolls
Buttermilk Crescent Rolls is an moderately easy dinner. Made with 3 1/4 c. flour, 2 tbsp. sugar, 1 tsp. salt, 1/8 tsp. soda and 1 pkg. yeast, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Combine flour, sugar, salt and soda to yeast.
Heat buttermilk, water and margarine to 120°.
Add dry ingredients and beat 2 minutes.
Stir in 1/2 cup flour.
Beat 2 minutes.
Stir in more flour to make soft dough.
On floured board, knead 8 to 10 minutes.
Place in greased bowl.
Cover and let rise until double in size.
Punch down.
On floured board roll into 2 circles. Brush with margarine.
Cut each into 12 triangles.
Roll up each. Seal.
Put on greased baking sheet and curve.
Let rise 1 hour. Bake in 350° oven.
🍷 Perfect Pairings
Complete your meal with these
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