Butternut Squash and Turkey Chili

Name: Butternut Squash and Turkey Chili
Prep time: 20 min
Cook time: 30 min
Yield: 12
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 2 cloves garlic, minced; 1 pound ground turkey breast; 1 pound butternut squash - peeled, seeded and cut into 1-inch dice; 1/2 cup chicken broth; 1 (4.5 ounce) can chopped green chilies; 2 (14.5 ounce) cans petite diced tomatoes; 1 (15 ounce) can kidney beans with liquid; 1 (15.5 ounce) can white hominy, drained; 1 (8 ounce) can tomato sauce; 1 tablespoon chili powder; 1 tablespoon ground cumin; 1 teaspoon garlic salt

⏱️ Ready in 50 min 🥄 Prep 20 min 🔥 Cook 30 min 👥 12 servings 👁️ 5 views

This is a delicious, filling chili. Serve topped with sour cream and tortilla chips!

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Chili #Under 1 Hour

📊 At a Glance

Prep 20 min

Cook 30 min

Serves 12

Difficulty Hard

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 165

% Daily Value*

Total Fat 3.3g 4%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 709mg 31%

Total Carbohydrate 20.5g 7%

Dietary Fiber 5.2g 19%

Total Sugars 4.8g

Protein 13.4g 27%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat the olive oil in a large pot over medium heat.

Stir in the onion and garlic; cook and stir for 3 minutes, then add the turkey, and stir until crumbly and no longer pink.

Add the butternut squash, chicken broth, green chilies, tomatoes, kidney beans, hominy, and tomato sauce; season with chili powder, cumin, and garlic salt.

Bring to a simmer, then reduce heat to medium-low, cover, and simmer until the squash is tender, about 20 minutes.