Buttery Garlic Green Beans

Name: Buttery Garlic Green Beans
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 pound fresh green beans, trimmed and snapped in half; 3 tablespoons butter; 3 cloves garlic, minced; 2 pinches lemon pepper; salt to taste

⏱️ Ready in 20 min 🥄 Prep 10 min 🔥 Cook 10 min 👥 4 servings 👁️ 26 views

Only fresh green beans and garlic will do for this easy, healthy, and flavorful side dish.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Lunch

📊 At a Glance

Prep 10 min

Cook 10 min

Serves 4

Difficulty Easy

🛒 Ingredients

1 pound fresh green beans, trimmed and snapped in half

3 tablespoons butter

3 cloves garlic, minced

2 pinches lemon pepper

salt to taste

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 116

% Daily Value*

Total Fat 8.8g 11%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 223mg 10%

Total Carbohydrate 8.9g 3%

Dietary Fiber 3.9g 14%

Total Sugars 1.7g

Protein 2.3g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place green beans into a large skillet and cover with water; bring to a boil.

Reduce heat to medium-low and simmer until beans start to soften, about 5 minutes.

Add butter to green beans; cook and stir until butter is melted, 2 to 3 minutes.

Cook and stir garlic with green beans until garlic is tender and fragrant, 3 to 4 minutes.

Season with lemon pepper and salt.