Cabbage and Andouille Gumbo
Cabbage And Andouille Gumbo is an moderately easy dinner. Made with 1/2 c. flour, 1/2 c. oil, 1 large onion, 1/2 c. bell pepper and 3/4 c. shallots, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Make roux with flour and oil.
Add onion, bell pepper, shallots and garlic.
Saute for 10 minutes.
Add andouille and saute again for 20 minutes, covered.
Add water and cook for 1/2 hour.
Add chopped cabbage and cook for 25 minutes.
Let set for 1 hour before serving.
Serve over hot rice.
Add file, salt and pepper to taste.
π· Perfect Pairings
Complete your meal with these
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