Caesar Salad with Sourdough Croutons
Caesar Salad With Sourdough Croutons is an moderately easy dinner. Made with 1/2 c. fresh lemon juice, 2 tbsp. worcestershire sauce, 4 garlic cloves, coarsely chopped, 1/2 tsp. hot pepper sauce (such as tabasco sauce) and 1 c. olive oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Blend first 4 ingredients in processor or blender. With machine running, gradually add oil in thin steady stream.
Season to taste with salt and pepper.
Prepare 1 day ahead.
Cover and chill. Bring to room temperature before serving.
Combine lettuce, onion and croutons in a large bowl. Toss with enough dressing to season to taste.
Sprinkle with cheese and serve.
Makes 6 servings.
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