Cambodian Ginger Catfish

Name: Cambodian Ginger Catfish
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: 2 tablespoons vegetable oil; 1/2 pound peeled, matchstick-cut fresh ginger; 4 (4 ounce) catfish fillets; 2 tablespoons fish sauce; 1 tablespoon soy sauce; 1 tablespoon oyster sauce; 1 large yellow onion, sliced; 1/4 red bell pepper, cut into thin matchsticks; 1/2 bunch green onions, cut into 1/4-inch pieces

⏱️ Ready in 35 min 🥄 Prep 15 min 🔥 Cook 20 min 👥 4 servings 👁️ 8 views

Cambodian Ginger Catfish is an moderately easy dinner you can prepare in just 35 minutes. Made with 2 tablespoons vegetable oil, ½ pound peeled, matchstick-cut fresh ginger, 4 (4 ounce) catfish fillets, 2 tablespoons fish sauce and 1 tablespoon soy sauce, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dinner

📊 At a Glance

Prep 15 min

Cook 20 min

Serves 4

Difficulty Medium

🛒 Ingredients

2 tablespoons vegetable oil

1/2 pound peeled, matchstick-cut fresh ginger

4 (4 ounce) catfish fillets

2 tablespoons fish sauce

1 tablespoon soy sauce

1 tablespoon oyster sauce

1 large yellow onion, sliced

1/4 red bell pepper, cut into thin matchsticks

1/2 bunch green onions, cut into 1/4-inch pieces

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 284

% Daily Value*

Total Fat 15.6g 20%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 866mg 38%

Total Carbohydrate 16.8g 6%

Dietary Fiber 2.7g 10%

Total Sugars 3.8g

Protein 19.6g 39%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat oil in a large skillet over medium heat.

Cook and stir ginger in the hot oil until slightly softened and brown, 5 to 7 minutes.

Add catfish fillets; cook until firm, about 3 minutes per side.

Remove fillets from the skillet to a plate and set aside.

Stir fish sauce, soy sauce, and oyster sauce together in the skillet.

Add onion and red bell pepper; cook and stir until softened, about 4 minutes.

Return catfish fillets to the skillet and spoon sauce and vegetables over the fillets.

Continue cooking until the flesh of the fish flakes easily with a fork, about 3 minutes more.

Garnish with green onions to serve.