Candied Apples II

Name: Candied Apples II
Prep time: 10 min
Cook time: 30 min
Yield: 15
Ingredients: 15 apples; 2 cups white sugar; 1 cup light corn syrup; 1 1/2 cups water; 8 drops red food coloring

⏱️ Ready in 40 min 🥄 Prep 10 min 🔥 Cook 30 min 👥 15 servings 👁️ 4 views

Candied Apples II is an easy dessert you can prepare in just 40 minutes. Made with 15 apples, 2 cups white sugar, 1 cup light corn syrup, 1 ½ cups water and 8 drops red food coloring, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dessert

📊 At a Glance

Prep 10 min

Cook 30 min

Serves 15

Difficulty Easy

🛒 Ingredients

15 apples

2 cups white sugar

1 cup light corn syrup

1 1/2 cups water

8 drops red food coloring

Nutrition Facts

Servings per recipe 15

Serving size 1 serving

Amount per serving

Calories 237

% Daily Value*

Total Fat 0.2g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 15mg 1%

Total Carbohydrate 62.5g 23%

Dietary Fiber 3.3g 12%

Total Sugars 46.8g

Protein 0.4g 1%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Lightly grease cookie sheets. Insert craft sticks into whole, stemmed apples. In a medium saucepan over medium-high heat, combine sugar, corn syrup and water. Heat to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads. Remove from heat and stir in food coloring. Holding apple by its stick, dip in syrup and remove and turn to coat evenly. Place on prepared sheets to harden.