Canned Apple Pie Filling

Name: Canned Apple Pie Filling
Yield: 56
Ingredients: 4 1/2 cups white sugar; 1 cup cornstarch; 2 teaspoons ground cinnamon; 1/4 teaspoon ground nutmeg; 2 teaspoons salt; 10 cups water; 3 tablespoons lemon juice; 2 drops yellow food coloring; 6 pounds apples

👥 56 servings 👁️ 32 views

This recipe makes 7 quart jars of filling for apple pies. 2 quarts make a 9 inch pie. Need to have 7 one quart canning jars, with rings and lids.

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🔗 Recipe adapted from AllRecipes

#Pie #Dessert

📊 At a Glance

Serves 56

Difficulty Medium

🛒 Ingredients

4 1/2 cups white sugar

1 cup cornstarch

2 teaspoons ground cinnamon

1/4 teaspoon ground nutmeg

2 teaspoons salt

10 cups water

3 tablespoons lemon juice

2 drops yellow food coloring

6 pounds apples

Nutrition Facts

Servings per recipe 56

Serving size 1 serving

Amount per serving

Calories 97

% Daily Value*

Total Fat 0.1g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 85mg 4%

Total Carbohydrate 25g 9%

Dietary Fiber 1.2g 4%

Total Sugars 21.1g

Protein 0.1g 0%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a large pan, mix sugar, cornstarch, cinnamon and nutmeg.

Add salt and water and mix well.

Bring to a boil and cook until thick and bubbly.

Remove from heat and add lemon juice and food coloring.

Sterilize canning jars, lids and rings by boiling them in a large pot of water.

Peel, core, and slice apples.

Pack the sliced apples into hot canning jars, leaving a 1/2 inch headspace.

Fill jars with hot syrup, and gently remove air bubbles with a knife.

Put lids on and process in a water bath canner for 20 minutes.