Carrot and Zucchini Muffins
Carrot And Zucchini Muffins is an impressive dinner. Made with 1 3/4 c. flour, 1 c. packed brown sugar, 1/2 c. wheat germ, 1 1/2 tsp. soda and 1 1/2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix flour, brown sugar, wheat germ, soda, cinnamon and salt. Beat egg; stir in buttermilk, oil and vanilla.
Stir mixture with vegetables, raisins and nuts into flour mixture just until flour is moistened.
Spoon batter into muffin pan cups.
Bake at 350Β° for 20 to 30 minutes until toothpick inserted in center comes out clean.
Makes a little better than 2 dozen muffins.
π· Perfect Pairings
Complete your meal with these
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