Carrot Soup
Carrot Soup is an moderately easy dinner. Made with 2 tsp. oil, 1 lb. thinly sliced carrots, 1 large onion, chopped, 2/3 c. chopped celery and 1 1/2 c. diced potatoes, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oil.
Add vegetables, garlic and sugar.
Cook, covered, over low heat for 10 minutes.
Stir occasionally.
Add cloves, pepper and chicken broth; boil.
Reduce heat and cook 20 minutes. Remove cloves.
Process ingredients in blender until pureed. Sprinkle with dill weed.
π· Perfect Pairings
Complete your meal with these
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