Cheese Enchilada(Mexican Food)
Cheese Enchilada(Mexican Food) is an moderately easy dinner. Made with 1 large onion, chopped, 1 (4 oz.) can peeled green chiles, chopped, 1/2 lb. grated cheddar cheese, 1/2 lb. grated monterey jack cheese and 2 hard-cooked eggs, chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Combine first 6 ingredients and toss together lightly. A chilled tortilla has a tendency to crack when rolled, so heat 1 can of the enchilada sauce and dip each of the thawed tortillas into the warm sauce.
Place 2 to 3 tablespoons of the cheese mixture in the center of the tortilla and roll.
Place, seam side down, in a greased baking dish. Cover with remaining can of enchilada sauce and bake in a 350Β° oven for 25 to 30 minutes or until cheese melts.
π· Perfect Pairings
Complete your meal with these
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