Cheese Fondue

Name: Cheese Fondue
Yield: 5
Ingredients: 1 cup dry white wine; 1/2 pound shredded Swiss cheese; 1/2 pound shredded Gruyere cheese; 2 tablespoons all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon ground nutmeg; 1 (1 pound) loaf French bread, cut into 1 inch cubes

👥 5 servings 👁️ 14 views

Cheese Fondue is an moderately easy snack. Made with 1 cup dry white wine, ½ pound shredded swiss cheese, ½ pound shredded gruyere cheese, 2 tablespoons all-purpose flour and ¼ teaspoon salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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🔗 Recipe adapted from AllRecipes

#Snack

📊 At a Glance

Serves 5

Difficulty Medium

🛒 Ingredients

1 cup dry white wine

1/2 pound shredded Swiss cheese

1/2 pound shredded Gruyere cheese

2 tablespoons all-purpose flour

1/4 teaspoon salt

1/4 teaspoon ground nutmeg

1 (1 pound) loaf French bread, cut into 1 inch cubes

Nutrition Facts

Servings per recipe 5

Serving size 1 serving

Amount per serving

Calories 670

% Daily Value*

Total Fat 28.9g 37%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 940mg 41%

Total Carbohydrate 56.9g 21%

Dietary Fiber 2.3g 8%

Total Sugars 3.6g

Protein 36.5g 73%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Simmer wine in fondue pot.

Add Swiss cheese, Gruyere cheese, 1/4 pound at a time.

Stir after each addition of cheese until melted.

When all the cheese has melted, stir in salt and nutmeg.

Serve with cut-up French bread.