Cheesy Potato Soup
Cheesy Potato Soup is an moderately easy dinner. Made with 1 3/4 c. chicken broth, 1/2 c. finely shredded carrot, 1/4 c. finely chopped celery, 1/4 c. finely chopped onion and 1 medium potato, peeled and diced, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In a medium saucepan, combine first 5 ingredients and bring to a boil.
Reduce heat.
Cover and simmer for 10 minutes or until vegetables are tender.
Blend in potato by mashing it slightly against the side of pan with a fork.
In a separate bowl, combine 1/4 cup evaporated skim milk with cornstarch until smooth and lump-free.
Stir cornstarch mixture and remaining evaporated milk into broth mixture, cooking and stirring until thick and bubbly. Cook and stir 1 minute more, then gradually add cheeses, stirring until melted.
Pour soup into four mugs or bowls and serve piping hot.
π· Perfect Pairings
Complete your meal with these
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