Chef John's Mushroom Gravy

Name: Chef John's Mushroom Gravy
Prep time: 10 min
Cook time: 50 min
Yield: 6
Ingredients: 1/4 cup butter; 1 (16 ounce) package sliced mushrooms; salt to taste; 1/4 cup all-purpose flour, or as needed; 1 quart beef stock; 1 pinch ground black pepper to taste; 1 pinch fresh thyme leaves, to taste

⏱️ Ready in 1h 🥄 Prep 10 min 🔥 Cook 50 min 👥 6 servings 👁️ 19 views

Mushroom sauce can be done with any type of stock, but I used beef stock here since I'm going to be serving with meatloaf.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Lunch

📊 At a Glance

Prep 10 min

Cook 50 min

Serves 6

Difficulty Medium

🛒 Ingredients

1/4 cup butter

1 (16 ounce) package sliced mushrooms

salt to taste

1/4 cup all-purpose flour, or as needed

1 quart beef stock

1 pinch ground black pepper to taste

1 pinch fresh thyme leaves, to taste

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 133

% Daily Value*

Total Fat 8.7g 11%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 63mg 3%

Total Carbohydrate 8.9g 3%

Dietary Fiber 1.3g 5%

Total Sugars 3.2g

Protein 5.7g 11%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat butter over medium heat in a saucepan until it foams.

Simmer until liquid evaporates, about 20 minutes.

Stir in the flour, cooking and stirring for about 5 minutes.

Add about 1 cup of beef stock, stirring briskly until incorporated, then pour in the remaining stock and mix thoroughly.

Season with black pepper and thyme.

Reduce heat to medium-low, and simmer until thickened, about 30 minutes, stirring often.