Chef John's Ranch Dressing

Name: Chef John's Ranch Dressing
Prep time: 15 min
Yield: 16
Ingredients: 1 1/3 cups mayonnaise; 1/3 cup sour cream; 1/3 cup buttermilk; 1 tablespoon minced fresh Italian parsley; 2 teaspoons sliced fresh chives; 1/2 teaspoon dried dill weed; 1/4 teaspoon dried tarragon; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/4 teaspoon freshly ground black pepper; 1 pinch cayenne pepper; 1 pinch salt; 2 drops Worcestershire sauce

⏱️ Ready in 15 min 🥄 Prep 15 min 👥 16 servings 👁️ 25 views

It's been ages since I made homemade ranch dressing, and I'd forgotten how much better it is than the bottled stuff.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Lunch

📊 At a Glance

Prep 15 min

Serves 16

Difficulty Hard

Nutrition Facts

Servings per recipe 16

Serving size 1 serving

Amount per serving

Calories 145

% Daily Value*

Total Fat 15.6g 20%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 114mg 5%

Total Carbohydrate 1.2g 0%

Dietary Fiber 0g 0%

Total Sugars 0.5g

Protein 0.5g 1%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine mayonnaise, sour cream, and buttermilk in a large bowl.

Stir in parsley, chives, dill, tarragon, garlic powder, onion powder, black pepper, cayenne pepper, salt, and Worcestershire sauce until combined.

Cover and refrigerate for 4 hours to overnight.

Season with salt and black pepper to taste.