Chicken Adobo (Braised)
Chicken Adobo (Braised) is an moderately easy dinner. Made with 3 chicken quarters, 1/4 c. salad oil, 2 cloves garlic, crushed, 2 c. water and 4 to 5 tbsp. cider vinegar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cut chicken at joints.
Wash, then pat dry with paper towel. Heat oil in a deep skillet and brown chicken slightly over medium heat.
Add next five ingredients.
Bring to a boil uncovered without stirring.
Add onions, salt and pepper. Simmer 20 minutes allowing sauce to thicken.
Transfer chicken and sauce to an ovenproof casserole or baking pan and bake 10 to 15 minutes or until slightly brown in a 350Β° oven.
π· Perfect Pairings
Complete your meal with these
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