Chicken and Sausage Gumbo
Chicken And Sausage Gumbo is an impressive dinner. Made with 1 1/2 lb. smoked sausage, 1 (3 1/2 to 4 lb.) broiler-fryer, cut up and skinned, 1/4 c. vegetable oil, 1/2 c. all-purpose flour and 2 large onions, minced, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cut sausage lengthwise into 4 pieces.
Cut pieces into 1/2-inch slices.
Brown in a Dutch oven; drain, reserving drippings.
Set aside.
Brown chicken in drippings; drain. Combine oil and flour in Dutch oven.
Cook over medium heat, stirring constantly, until roux is the color of chocolate (about 30 minutes).
Add minced onion and next 3 ingredients.
Cook until vegetables are tender.
Add water and bring to a boil.
Reduce heat and simmer, uncovered, for 45 minutes.
Add chicken, Creole seasoning and hot sauce.
Cook, uncovered, for 1 hour.
π· Perfect Pairings
Complete your meal with these
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