Chicken Breasts and Artichoke Hearts
Chicken Breasts And Artichoke Hearts is an moderately easy dinner. Made with 3 medium whole chicken breasts, halved, all-purpose flour, 2 tbsp. salad oil, 1 1/2 c. water and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In a 2-quart saucepan over low heat, melt butter/oleo.
Stir in 2 tablespoons flour, salt and pepper until smooth.
Gradually stir in brandy, lemon juice, water and chicken bouillon.
Cook, stirring constantly, until thickened and smooth.
Using a wire whisk, gradually blend in sour cream.
Pour over chicken.
Cover tightly; bake for 45 minutes.
Remove foil; add artichoke hearts.
Cover and bake 15 minutes longer.
π· Perfect Pairings
Complete your meal with these
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