Chicken-Cabbage Stir-Fry
Chicken-Cabbage Stir-Fry is an moderately easy dinner you can prepare in about 1 hour 38 minutes. Made with chicken breast, cut into strips, c. teriyaki sauce, c. dry sherry, c. broccoli flowerets and apple, chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Marinate chicken in teriyaki sauce 30 minutes at room temperature.
In wok, combine sherry, vinegar, 1 tablespoon oil and ginger root.
Add cabbage and bring to boiling.
Reduce heat. Cook, covered, for 4 minutes.
Add broccoli and apples.
Cook, covered, 3 minutes more.
Remove cabbage.
Discard liquid in wok. Drain chicken.
Heat remaining oil and stir-fry chicken 3 to 4 minutes.
Serves 2.
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