Chicken Enchiladas
Chicken Enchiladas is an moderately easy dinner. Made with 1 lb. chicken breast, diced (skinless and boneless), 2 cans cream of chicken soup, 1 pt. sour cream, 1 tsp. chili powder and 1 lb. monterey jack cheese, grated, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Fry the onion and the chicken. Mix the chicken, onions, cream of chicken soup, sour cream and chili powder in a large mixing bowl.
Set aside.
Mix the two cheeses together in a bowl.
Lay out tortillas.
Spoon 2 heaping tablespoons of the chicken mixture into the tortillas.
Sprinkle cheese on top.
Roll tortilla. Repeat this step until you have used all the tortillas.
Put the tortillas into a large baking dish.
Pour the remaining mixture over top of the rolled tortillas.
Sprinkle remaining cheese on top.
Cook, uncovered, at 250Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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