Chicken-Fried Steak
Chicken-Fried Steak is an impressive dinner. Made with 1/4 c. all-purpose flour, 1/2 tsp. salt, 1/2 tsp. pepper, 1 lb. cubed steaks and 1 large egg, lightly beaten, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Combine the first 3 ingredients, sprinkle on both sides of steak.
Combine egg and 2 tablespoons milk in shallow dish.
Dip steaks in egg mixture; dredge in cracker crumbs.
Pour oil to depth of 1/2-inch into large, heavy skillet.
Fry steaks in hot oil over medium heat until brown, turning once.
Cover, reduce heat and simmer, turning occasionally, 15 minutes or until tender. Remove steaks, drain on paper towels.
Keep warm.
Drain off drippings, reserving 3 tablespoons in skillet.
Add 3 tablespoons flour, stirring until smooth.
Cook 1 minute, stirring constantly.
Gradually add broth and 1/2 cup milk; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in Worcestershire sauce and hot sauce.
Yield: 4 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment