Chicken Jambalaya
Chicken Jambalaya is an impressive dinner. Made with 1/4 c. shortening, 8 frying chicken pieces, salt and pepper, 1 green pepper, chopped and 1 onion, chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Melt shortening in a deep dish, 12-inch skillet or Dutch oven. Season chicken with salt and pepper.
Brown chicken in shortening; remove from skillet.
Cook green pepper, onion, garlic and rice in skillet drippings for 5 minutes; stir often.
Add seasonings, tomato sauce, chicken broth and ham cubes.
Arrange chicken pieces in rice mixture; bring to a boil.
Simmer, tightly covered, 35 to 40 minutes until rice is fluffy and chicken is tender.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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