Chicken Noodle Soup
Chicken Noodle Soup is an impressive dinner. Made with chicken stock pieces (necks, wings, etc.), 1 chicken breast cut into 3 slices, lengthwise, 2 stalks celery, chopped, 5-6 bell peppers, chunked and 1/8 bunch parsley with stems, chopped into 3-4 sections, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Boil all ingredients with 8-10 cups water for 2 hours on low heat.
Strain.
Remove chicken breast and any other edible chicken pieces.
Chop the chicken.
In small saucepan, melt 2 tbsp butter. Add then chopped chicken and add pinch of garlic powder, onion, salt, black pepper, thyme and basil.
Saute until slightly browned.
Add 2 Tbsp. tomato sauce (and some more butter if needed).
Saute and add boiled macaroni noodle.
Saute another minute until macaroni is well coated with butter and tomato mixture.
Add to strained soup and slowly cook for 15 minutes.
π· Perfect Pairings
Complete your meal with these
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