Chicken Soup Chinese Style
Chicken Soup Chinese Style is an moderately easy dinner. Made with 4 or 5 green onions, 5 c. strongly flavored clear basic chicken stock, 6 small mushrooms, finely sliced, 2 c. shredded white chicken meat and 2 beaten eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Finely slice white part of onions.
Reserve green parts for garnish.
Heat stock until boiling.
Add mushrooms and onions. Cook 2 to 3 minutes.
Add chicken.
Beat eggs with a little salt and pepper until frothy.
Stir soup well.
Pour eggs steadily into soup, stirring constantly, so that it remains in shreds.
Let cook a minute or two to set eggs.
Add soy sauce to taste.
Serve in soup bowls.
Sprinkle with finely chopped green parts of onions. Yields 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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