Chicken Stir-Fry
Chicken Stir-Fry is an moderately easy dinner. Made with 2 boneless, skinless chicken breast halves, 1 lb. fresh broccoli, 2 tbsp. vegetable oil, 1 medium onion, chunked and 2 medium-size red tomatoes, chunked, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cut chicken into 1-inch square pieces.
Cut broccoli flowerets into bite-size pieces and peeled stalks into thin slices.
Heat oil in large skillet over high heat.
Add chicken; stir-fry 1 minute.
Add broccoli and onion; stir-fry 1 minute.
Add 2 tablespoons water; cover and cook 2 minutes, stirring once.
Add bell peppers and mushrooms; stir-fry 3 minutes.
Add stir-fry sauce and crushed red pepper.
Cook, stirring, until chicken and vegetables are coated with sauce.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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