Chicken Vegetable Noodle Soup
Chicken Vegetable Noodle Soup is an moderately easy dinner. Made with 8 1/4 c. fat-free broth, 1 c. chopped onions, 3 large carrots, chopped, 2 stalks celery, sliced and 1 large red bell pepper, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Lightly spray a large soup pot with nonfat cooking spray.
Pour 2 tablespoons chicken broth into pot and heat over medium-high heat.
Add onions, carrots, celery and red pepper and cook 3 to 5 minutes just until tender-crisp.
Pour remaining chicken broth into pot.
Increase heat to high and bring soup to a boil.
Add chicken pieces, noodles, pepper and garlic powder to pot.
Reduce heat to medium-low; cover and cook 25 to 30 minutes until vegetables are tender and chicken is cooked through.
π· Perfect Pairings
Complete your meal with these
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