Chicken-Wild Rice Casserole
Chicken-Wild Rice Casserole is an moderately easy dinner. Made with 1 pkg. long grain and wild rice, 1/2 c. chopped onion, 1/2 c. butter or margarine, 1/4 c. flour and 1 (6 oz.) can sliced mushrooms, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Prepare wild rice according to package directions.
Cook onion in butter until tender, but not brown.
Remove from heat; stir in flour.
Drain mushrooms, reserving liquid.
Add enough broth to liquid to make 1 1/2 cups.
Gradually stir into flour mixture.
Add cream.
Cook and stir until thick.
Add rice, mushrooms, chicken, pimento, salt and pepper.
Place in 2-quart casserole and sprinkle with almonds.
Bake at 350Β° for 25 to 30 minutes.
Serves 10.
(It takes about 1 1/2 fryers to make 3 cups diced chicken.)
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment