Chili Sauce for Enchiladas
Chili Sauce For Enchiladas is an moderately easy dinner. Made with 1 c. chili pulp (or 4 to 6 tbsp. chili powder and 1 tbsp. flour, mixed), 2 tbsp. fat, 1 clove garlic, chopped, 1/2 tsp. salt and 1 pinch oregano, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Fry onion and garlic in fat.
Add salt, oregano and chili pulp; add enough water to make a thin gravy.
Boil for 20 minutes. If a milder sauce is desired, add a beaten egg just before removing from heat, or use more flour and less chili powder.
π· Perfect Pairings
Complete your meal with these
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