Chili Stuffed Steak
Chili Stuffed Steak is an moderately easy dinner. Made with 3 lb. sirloin steak (2 inches thick), 1/2 c. shredded monterey jack cheese with jalapeño peppers, 1 large clove garlic, crushed, 1/2 tsp. chili powder and 1/4 tsp. salt (optional), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
Cut a pocket in steak by making a horizontal cut through the center of the steak parallel to the surface of the meat, about 1-inch from each side.
Combine cheese, garlic and chili powder. Stuff mixture evenly into pocket of steak.
Close with picks. Place on grid over medium-low coals.
Cover grill.
Cook 30 to 36 minutes for rare to medium.
Cool to slice crosswise.
🍷 Perfect Pairings
Complete your meal with these
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