Chinese Cabbage Salad

Name: Chinese Cabbage Salad
Prep time: 15 min
Cook time: 5 min
Yield: 6
Ingredients: 2 tablespoons sesame seeds; 1 1/2 tablespoons rice vinegar; 1/2 teaspoon sesame oil; 2 tablespoons white sugar; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/3 cup olive oil; 4 cups shredded cabbage; 2 carrots, shredded; 1 (3 ounce) package ramen noodles, crushed

⏱️ Ready in 20 min 🥄 Prep 15 min 🔥 Cook 5 min 👥 6 servings 👁️ 16 views

Beautiful salad to serve with your favorite Chinese dishes!! Sesame oil and rice vinegar are a must for the authentic Chinese flavor.

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🔗 Recipe adapted from AllRecipes

#Salad #Under 1 Hour #Under 30 Minutes

📊 At a Glance

Prep 15 min

Cook 5 min

Serves 6

Difficulty Medium

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 176

% Daily Value*

Total Fat 14.4g 18%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 269mg 12%

Total Carbohydrate 11.6g 4%

Dietary Fiber 2.5g 9%

Total Sugars 7g

Protein 1.7g 3%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a small skillet, toast sesame seeds over medium heat until golden brown and fragrant. In a small bowl, mix together vinegar, sesame oil, olive oil, sugar, salt, pepper, and ramen seasoning packet. In a large bowl, mix together cabbage, carrots, and crushed ramen noodles. Toss with dressing to coat evenly. Top with toasted sesame seeds.