Chinese Stir-Fry Vegetables
Chinese Stir-Fry Vegetables is an impressive dinner. Made with broccoli, mushrooms, bean sprouts, bok choy and chinese cabbage, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
(May substitute your own vegetables as desired.)
Chop mushrooms, broccoli, zucchini, carrots, Chinese cabbage and bok choy in equal amounts.
Chop up whole onion and green and red peppers.
Heat Chinese wok on medium flame.
Saute garlic about 30 seconds.
Add onion and saute about 1 minute or until slightly translucent.
Add broccoli, zucchini, carrots and peppers.
Cook and stir frequently.
You may need to add about 1/2 cup of water for moisture.
Cook for 2 to 4 minutes or until vegetables are slightly soft.
π· Perfect Pairings
Complete your meal with these
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