Chocolate Banana Bread Pudding

Name: Chocolate Banana Bread Pudding
Prep time: 20 min
Cook time: 60 min
Yield: 8
Ingredients: 4 eggs; 2 cups milk; 1 cup white sugar; 1 tablespoon vanilla extract; 4 cups cubed French bread; 2 bananas, sliced; 1 cup semisweet chocolate chips

⏱️ Ready in 1h 20m 🥄 Prep 20 min 🔥 Cook 1h 👥 8 servings 👁️ 23 views

A local restaurant served a version of this recipe. I went crazy over it and decided to create my own. It's great served warm or cold.

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🔗 Recipe adapted from AllRecipes

#Bread #Pudding #Dessert

📊 At a Glance

Prep 20 min

Cook 1h

Serves 8

Difficulty Medium

🛒 Ingredients

4 eggs

2 cups milk

1 cup white sugar

1 tablespoon vanilla extract

4 cups cubed French bread

2 bananas, sliced

1 cup semisweet chocolate chips

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 446

% Daily Value*

Total Fat 11g 14%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 404mg 18%

Total Carbohydrate 77.9g 28%

Dietary Fiber 3.3g 12%

Total Sugars 44.6g

Protein 12.5g 25%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Grease a 9x5 inch loaf pan.

In a large mixing bowl, mix eggs, milk, sugar, and vanilla until smooth.

Stir in bread, bananas, and chocolate chips, and let rest 5 minutes for bread to soak.

Pour into prepared pan.

Line a roasting pan with a damp kitchen towel.

Place loaf pan on towel inside roasting pan, and place roasting pan on oven rack.

Fill roasting pan with water to reach halfway up the sides of the loaf pan.

Bake in preheated oven for 1 hour, or until a knife inserted in the center comes out clean.