Chocolate Meringue Cookies

Name: Chocolate Meringue Cookies
Yield: 18
Ingredients: 3 egg whites; 1/8 teaspoon cream of tartar; 1/2 teaspoon vanilla extract; 2/3 cup white sugar; 1 tablespoon unsweetened cocoa powder; 1/3 cup semisweet chocolate chips

👥 18 servings 👁️ 24 views

This is a meringue cookie with a double chocolate taste. Store these in an air tight container.

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🔗 Recipe adapted from AllRecipes

#Cookie #Dessert

📊 At a Glance

Serves 18

Difficulty Medium

🛒 Ingredients

3 egg whites

1/8 teaspoon cream of tartar

1/2 teaspoon vanilla extract

2/3 cup white sugar

1 tablespoon unsweetened cocoa powder

1/3 cup semisweet chocolate chips

Nutrition Facts

Servings per recipe 18

Serving size 1 serving

Amount per serving

Calories 47

% Daily Value*

Total Fat 1g 1%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 10mg 0%

Total Carbohydrate 9.6g 3%

Dietary Fiber 0.3g 1%

Total Sugars 9.2g

Protein 0.8g 2%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 300 degrees F (150 degrees C).

Combine egg whites, cream of tartar, and vanilla.

Beat until the whites form soft peaks.

Slowly add sugar; beat until stiff peaks form, and mixture becomes glossy.

Fold in cocoa and chocolate chips.

Drop mixture by teaspoonfuls on to a greased cookie sheet.

Bake for 25 to 30 minutes.