Chocolate Pancakes

In a large bowl, mix together yolks and sugar, while still whisking, add milk

Carefully fold in whipped egg whites.

NOTE: It's better to use a spoon rather than a whisk.

Add and mix the melted butter and the vanilla.

In another large bowl, mix the sieved flour, cocoa powder, and the baking powder.

Form a little well in the middle and pour the milk and eggs mixture. Stir until the batter is smooth.

Mix in the chopped chocolate. Let the batter sit for 15-20 minutes.

To make the ganache, in a small saucepan, heat the heavy cream, without letting it boil.

Take off the heat, mix with the chocolate chips until perfectly smooth.

Over low to medium heat, pour ¼ cup (60 ml) of pancake batter on a well-oiled pan.

When bubbles start to form on the surface of the pancake, flip and cook it for a minute on the other side.

When the pancakes are ready, pour the chocolate ganache on top.

NOTE: If the ganache has hardened while you were making the pancakes, you can microwave it for 15-20 seconds.

Garnish with raspberries.

Enjoy !