Coconut Shrimp Kabobs

Name: Coconut Shrimp Kabobs
Prep time: 20 min
Cook time: 10 min
Yield: 12
Ingredients: 1 jalapeño pepper, seeded and coarsely chopped, or more to taste; 1 lime, zested and juiced; 2 cloves garlic, chopped; 1/2 cup flaked coconut; 1/4 cup olive oil; 1 (16 ounce) package Market Pantry™ Frozen Raw Jumbo Shrimp, thawed; 1/2 fresh pineapple, cored and cut into 1-inch pieces; 1 red onion, cut into 1-inch pieces; 1 green bell pepper, cut into 1-inch pieces; 12 (12-inch) skewers*

⏱️ Ready in 30 min 🥄 Prep 20 min 🔥 Cook 10 min 👥 12 servings 👁️ 23 views

Coconut shrimp gets a fresh spin here--on the grill. Marinate jumbo shrimp in a garlicky jalapeno-coconut mixture. Thread onto skewers with fresh pineapple and veggies for flavors that perfectly complement.

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🔗 Recipe adapted from AllRecipes

#Kebab #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 20 min

Cook 10 min

Serves 12

Difficulty Medium

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 118

% Daily Value*

Total Fat 5.8g 7%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 76mg 3%

Total Carbohydrate 10.6g 4%

Dietary Fiber 1.5g 5%

Total Sugars 7.4g

Protein 6.8g 14%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Mix first 5 ingredients in food processor or blender.

Process on high until pureed (mixture will not be smooth).

Transfer to large food storage bag.

Add thawed shrimp; seal bag.

Massage bag to coat shrimp.

Refrigerate 1 to 2 hours to marinate.

Thread shrimp and remaining ingredients on skewers.

Grill 5 to 7 minutes until shrimp are opaque and cooked through, turning once or twice.