Colleen's Slow Cooker Jambalaya

Name: Colleen's Slow Cooker Jambalaya
Prep time: 20 min
Cook time: 480 min
Yield: 12
Ingredients: 1 pound skinless, boneless chicken breast halves - cut into 1 inch cubes; 1 pound andouille sausage, sliced; 1 (28 ounce) can diced tomatoes with juice; 1 large onion, chopped; 1 large green bell pepper, chopped; 1 cup chopped celery; 1 cup chicken broth; 2 teaspoons dried oregano; 2 teaspoons dried parsley; 2 teaspoons Cajun seasoning; 1 teaspoon cayenne pepper; 1/2 teaspoon dried thyme; 1 pound frozen cooked shrimp without tails

⏱️ Ready in 8h 20m 🥄 Prep 20 min 🔥 Cook 8h 👥 12 servings 👁️ 37 views

This recipe came about from a lot of experimenting over the years. My family and friends like this version the best. Serve over cooked rice.

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🔗 Recipe adapted from AllRecipes

#Gumbo #Slow cooked

📊 At a Glance

Prep 20 min

Cook 8h

Serves 12

Difficulty Hard

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 235

% Daily Value*

Total Fat 13.6g 17%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 688mg 30%

Total Carbohydrate 6.1g 2%

Dietary Fiber 1.4g 5%

Total Sugars 2.8g

Protein 20.2g 40%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a slow cooker, mix the chicken, sausage, tomatoes with juice, onion, green bell pepper, celery, and broth.

Season with oregano, parsley, Cajun seasoning, cayenne pepper, and thyme.

Cover, and cook 7 to 8 hours on Low, or 3 to 4 hours on High.

Stir in the shrimp during the last 30 minutes of cook time.