Conch Fritters

Name: Conch Fritters
Prep time: 15 min
Cook time: 20 min
Yield: 8
Ingredients: 1 quart oil for frying; 3/4 cup all-purpose flour; 1 egg; 1/2 cup milk; ground cayenne pepper to taste; seasoned salt to taste; salt and pepper to taste; 1 cup chopped conch meat; 1/2 onion, chopped; 1/2 green bell pepper, chopped; 2 stalks celery, chopped; 2 cloves garlic, chopped; 2 tablespoons ketchup; 2 tablespoons lime juice; 1 tablespoon mayonnaise; 1 tablespoon hot sauce; salt and pepper to taste

⏱️ Ready in 35 min 🥄 Prep 15 min 🔥 Cook 20 min 👥 8 servings 👁️ 24 views

This is a traditional Bahamian recipe that is made with conch, this wonderful shellfish that is delicious but so hard to find out from the Bahamas. These fritters are great as an appetizer, finger food or as a very tasty hors d'oeuvre to accompany your favorite tropical drink!

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Snack

📊 At a Glance

Prep 15 min

Cook 20 min

Serves 8

Difficulty Hard

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 220

% Daily Value*

Total Fat 13.6g 17%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 209mg 9%

Total Carbohydrate 14.8g 5%

Dietary Fiber 0.8g 3%

Total Sugars 2.4g

Protein 9.6g 19%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat the oil in a large pot or deep fryer to 365 degrees F (185 degrees C).

In a bowl, mix the flour, egg, and milk.

Season with cayenne pepper, seasoned salt, salt, and pepper.

Mix in the conch meat, onion, bell pepper, celery, and garlic.

Drop the batter by rounded tablespoons into the hot oil, and fry until golden brown.

Drain on paper towels.

In a bowl, mix the ketchup, lime juice, mayonnaise, hot sauce, salt, and pepper.

Serve dipping sauce on the side with the fritters.