Cottage Cheese Pancakes

Put all of the pancake ingredients in a blender and blend until smooth.

Place the frying pan over medium-high heat and add 1 tsp of coconut oil or butter. Then, pour the desired amount of pancake batter on the frying pan.

Let pancakes cook thoroughly before flipping; (pancakes should brown on both sides).

For the syrup: Melt butter

Add nuts of choice (pecans, walnuts, cashews, sliced almonds) to a skillet with 1 tsp of butter and toast for 2 minutes, caramelizing nuts. Add syrup and simmer until cohesive.

Serve on top of pancakes.