Crab Stuffed Crepes
Crab Stuffed Crepes is an impressive dinner. Made with 3/4 c. milk, 2/3 c. flour, 3 eggs, beaten, 1/2 tsp. salt and 1 c. sliced mushrooms, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In bowl, combine milk, flour, eggs and salt; beat until smooth.
Let stand at room temperature for 30 minutes.
For each crepe, pour 3 to 4 tablespoons of batter into hot lightly greased 7-inch crepe pan, turning to coat bottom of pan with batter.
Cook until golden brown.
Remove and keep warm.
π· Perfect Pairings
Complete your meal with these
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