Cream Cheese Brownies
Cream Cheese Brownies is an moderately easy dinner. Made with 1 (4 oz.) pkg. baker's german's sweet chocolate, 5 tbsp. butter or margarine, 1/2 tsp. baking powder, 1/4 tsp. salt and 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Melt chocolate and 3 tablespoons of butter in a small saucepan over very low heat, stirring constantly.
Blend remaining butter with cheese until softened.
Gradually add 1/4 cup of sugar, beating well.
Blend in 1 egg, 1 tablespoon flour and 1/2 teaspoon vanilla.
Set aside.
Beat remaining 2 eggs until thick and light color.
Gradually add remaining sugar; beat until thick.
Add baking powder, salt, and 1/2 cup flour.
Blend in cooled chocolate mixture, nuts, and vanilla.
Spread about 1/2 of the batter in a greased 8 or 9-inch square pan.
Add cheese mixture; spread evenly. Top with tablespoonfuls of remaining batter.
Zigzag a spatula through to marble.
Bake at 350Β° for 35 to 40 minutes, or until top springs back when touched.
Cut into bars.
π· Perfect Pairings
Complete your meal with these
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