Cream of Broccoli Soup(Low-Fat)
Cream Of Broccoli Soup(Low-Fat) is an moderately easy dinner. Made with 10 oz. pkg. frozen chopped broccoli, thawed, 2 c. skim or 1/2 percent milk, 1 tbsp. margarine or oil, 1 pkg. (2 oz.) or 1 to 1 1/2 c. potato flakes and 2 tsp. dried onion flakes, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Cook broccoli until tender and set aside.
Combine milk and margarine in a medium saucepan until thoroughly heated, but do not boil.
Stir in potato and onion flakes.
Mash the broccoli well and blend it into milk potato mixture.
(For a smoother consistency, place the milk potato mixture in a blender, add the broccoli, and process for 30 seconds.
Scrape down the sides and process for another 30 seconds.
Return to the saucepan.)
Stir in the broth or bouillon, water and pepper.
Simmer for 10 minutes, stirring frequently to prevent sticking.
Makes four 1 cup servings.
π· Perfect Pairings
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