Creamy Blueberry Pie

Name: Creamy Blueberry Pie
Prep time: 25 min
Cook time: 55 min
Yield: 8
Ingredients: 3 cups fresh blueberries; 1 (9 inch) deep dish pie crust; 1 cup white sugar; 1/3 cup all-purpose flour; 1/8 teaspoon salt; 2 eggs, beaten; 1/2 cup sour cream; 1/2 cup white sugar; 1/2 cup all-purpose flour; 1/4 cup butter

⏱️ Ready in 1h 20m 🥄 Prep 25 min 🔥 Cook 55 min 👥 8 servings 👁️ 30 views

This is one of my favorite pies--not too sweet, good hot or cold, with or without ice cream. Plus, it's easy to make.

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🔗 Recipe adapted from AllRecipes

#Pie #Dessert

📊 At a Glance

Prep 25 min

Cook 55 min

Serves 8

Difficulty Medium

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 440

% Daily Value*

Total Fat 17.8g 23%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 250mg 11%

Total Carbohydrate 67.3g 24%

Dietary Fiber 1.9g 7%

Total Sugars 44g

Protein 4.8g 10%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Place the blueberries in the pastry shell and set aside.

Combine 1 cup sugar, 1/3 cup flour, and salt.

Add eggs and sour cream, stirring until blended.

Pour the sour cream custard over the blueberries.

In another bowl, combine 1/2 cup sugar and 1/2 cup flour.

Cut in the butter with pastry blender until the mixture resembles coarse meal.

Sprinkle the topping over the sour cream mixture and berries in the pie shell.

Bake in the preheated oven for 50 to 55 minutes, or until lightly browned.

Cool on wire rack.